Cooking Class at Kulaniapia Farms
Join us at Kulaniapia Farms for a truly immersive food experience. Stroll through our gardens, guided by a passionate chef, and harvest perfectly ripe vegetables from our rich volcanic soil. Learn all about our lush tropical farm and gain new culinary skills, while understanding “farm-to-table” in an entirely new way.
You will create a delicious lunch from our farm, and take home a set of skills to empower you with more confidence in the kitchen. To us, “farm-to-table” represents a commitment to sharing the freshest, most delicious food possible, while living in harmony with the environment. Let us share the magic of our farm with you!
Offered Monday, Wednesday and Friday at 9:30 AM. You will make your own lunch, and finish up around 1:30pm.
Overnight Guests: $99/guest + tax/gratuity
General Public: $139/guest + tax/gratuity, including access to Kulaniapia Falls after class.
about your chef
Megan graduated from Matthew Kenney culinary school in 2016, and has been living and working in Hawaii for the last 2 years. Prior to teaching at Kulaniapia Farms, she also taught cooking classes at PlantLab Culinary in Los Angeles.